南京大学学报(自然科学版) ›› 2018, Vol. 54 ›› Issue (3): 622–627.

• • 上一篇    下一篇

合成N-甲基葡萄糖亚胺的化学反应研究

朱建新,候秋梅,陈 慧,张家友,邓理丹,沈俭一*   

  • 出版日期:2018-05-23 发布日期:2018-05-23
  • 作者简介:南京大学化学化工学院,南京,210023
  • 基金资助:
    国家自然科学基金面上项目(21773108)

A study on the chemical reaction for the synthesis of N-methylglucosimine

Zhu Jianxin, Hou Qiumei, Chen Hui, Zhang Jiayou, Deng Lidan, Shen Jianyi*   

  • Online:2018-05-23 Published:2018-05-23
  • About author:School of Chemistry and Chemical Engineering, Nanjing University, Nanjing, 210023, China

摘要: 为优化N-甲基葡萄糖亚胺的合成条件,研究了水溶液中葡萄糖与甲胺缩合生成葡萄糖亚胺的动力学和热力学。结果表明,水中葡萄糖与甲胺的缩合反应较快,甲胺的平衡转化率随反应温度的升高而提高,表明该缩合反应为吸热。根据获得的动力学和热力学参数,预测了合成葡萄糖亚胺的较佳条件:在308 K的水溶液中,n(甲胺)/n(葡萄糖)=4及葡萄糖含量为10wt%时,葡萄糖的平衡转化率可达99.9%,达到平衡的时间约为28 min。

Abstract: The kinetics and thermodynamics of the condensation reaction of glucose with methylamine in aqueous solution were studied in order to optimize the conditions for the synthesis of N-methylglucosimine. The results showed that the condensation reaction took place fast in aqueous solution, and the equilibrium conversion of methylamine increased with temperature, revealing the endothermic nature of the condensation reaction. According to the kinetic and thermodynamic parameters obtained in this study, the reaction conditions could be optimized for the synthesis of N-methylglucosimine. Specifically, it is predicted that 99.9% equilibrium conversion of glucose could be reached at 308 K in 28 min when the condensation reaction was carried out in aqueous solution with the concentration of glucose of 10 wt% and the molar ratio of methylamine to glucose of 4.

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