南京大学学报(自然科学版) ›› 2018, Vol. 54 ›› Issue (3): 622627.
朱建新,候秋梅,陈 慧,张家友,邓理丹,沈俭一*
Zhu Jianxin, Hou Qiumei, Chen Hui, Zhang Jiayou, Deng Lidan, Shen Jianyi*
摘要: 为优化N-甲基葡萄糖亚胺的合成条件,研究了水溶液中葡萄糖与甲胺缩合生成葡萄糖亚胺的动力学和热力学。结果表明,水中葡萄糖与甲胺的缩合反应较快,甲胺的平衡转化率随反应温度的升高而提高,表明该缩合反应为吸热。根据获得的动力学和热力学参数,预测了合成葡萄糖亚胺的较佳条件:在308 K的水溶液中,n(甲胺)/n(葡萄糖)=4及葡萄糖含量为10wt%时,葡萄糖的平衡转化率可达99.9%,达到平衡的时间约为28 min。
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